Chicken Fettucini Alfredo

16 02 2012
The Carnivore Version

This was my first attempt to make ahead alfredo sauce.  No, actually it wasn’t.  I made this recipe for the wedding shower back in December.  Sorry this week has been short of posts.  Most of the dinners were repeats that I already posted the directions.  This one was kind of a compilation of old recipes. 

First thing: Garlic toast was leftover hamburger buns with garlic butter, Italian seasoning, and parmesean.
Second: Cook noodles according to box directions….easy.
Fourth: Bread-Parmesan topping from here!
Fifth: Carnivore version-Cover with Italian Dressing Seasoning, Italian Seasoning, and Parmesan before cooking.  Cook chicken tenders cut into pieces in skillet. 
Sixth: Add salad on the side.
 
YUM!  Mario loved it.  He wants to have it again and again.  I think next time I will make the sauce ahead and jar it.  Then add to noodles day of meal.
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